This is a collection of Food Service Guidelines (FSG) products used by states.

Through support of Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity and Obesity (DNPAO), the Association of State Public Health Nutritionists (ASPHN) conducted an assessment of state health agencies regarding the food service guidelines (FSG) strategy in Domain 2 of DP13-1305 funding.

 This Food Service Guidelines (FSG) resource page addresses one need identified from the assessment:
To provide a collection of resources provided by states, highlighting FSG success stories, guideline development and partner collaboration efforts.  These FSG resources are identified by the FSG category or setting they are implemented in: worksite, cafeteria, blind, vending, meetings, procurement, hospital, faith-based, food pantry, parks, and community.  (Note: many resources may fit into multiple categories.)

FSG Products Listed by Topic

FSG Products Listed by State

ALASKA

ARKANSAS

CALIFORNIA

COLORADO

IOWA

KANSAS

KENTUCKY

LOUISIANA

MICHIGAN

MINNESOTA

MISSISSIPPI

MISSOURI

NEW HAMPSHIRE

NEW YORK

NORTH CAROLINA

OHIO

OREGON

SOUTH CAROLINA

TEXAS

UTAH

WASHINGTON

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