Objectives – The participants will be able to:
- Learn about FEAST as a community food system assessment tool.
- Identify and understand operational models to sustain retail sources of food in rural communities.
- Learn about available resources to establish and/or maintain retail sources of food in rural communities.
1:30-1:35 Conference Introduction
1:35-2:20 Presentation by Speakers
2:20-2:30 Questions and Answer and Closing Remarks