Association of State Public Health Nutritionists
Association of State Public Health Nutritionists

Association of State Public Health Nutritionists

Advancing Health Through Leadership

ASPHN MISSION

To strengthen nutrition policy, programs and environments for all people through development of public health nutrition leaders and collective action of members nationwide.

RESOURCES

Trainings, webinars, documents & other resources

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MEMBER DIRECTORY

Looking for a consultant or member from your state?

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COMMITTEES

Policy, Collaboration & Outreach Committees. Join Us.

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COUNCILS

MCH Nutrition, Fruit & Vegetable, Obesity Prevention

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WE DEVELOP LEADERS IN PUBLIC HEALTH NUTRITION WHO
STRENGTHEN POLICY, PROGRAMS & ENVIRONMENT.

BECOME A

MEMBER!

LEARN ABOUT OUR

ANNUAL MEETING

SEE OUR

IMPACT

ASPHN NEWS

The ASPHN Board of Directors met on May 11, 2018. The Board welcomed 5 new Expanded Members:  Alyssa Auvinen (WA), Rebecca Dye (GA), Crystal Hurley (DE), Jennifer Johnson (AK) and Katlyn Le (TX), and 7 new Associate Members: Elizabeth Brandley (AL), Junia Brito (MN), Meg Bruening......

15 May, 2018 /

The ASPHN Board of Directors met on April 12, 2018. The Board: Approved the consent agenda, which included 5 Expanded Member applications:  Natalie Andrews (AR), Lindsey Bouza (IN), Emily Cervantez (AZ), Michele Lord (WA), and Katie Tong Morrow (WA) and 5 Associate Member applications: April......

08 May, 2018 /

The ASPHN Board of Directors met on March 9, 2018.  The Board: welcomed new Expanded members Emily Bash (CO), Chris Benson (WA), Brooke Walker (GA), and Max Young (CO) and new Associate members Yetunde Akingbemi (MN), Margaret Barth (NC), Cambren Grimmett (IL), Deana Hildebrand (OK),......

10 April, 2018 /

Tell us about your job openings, conferences, training events and more.  We post at least weekly to asphn.org

What’s New in Public Health Nutrition

What Our Members Are Saying

  • The support the organization provides is amazing and demonstrates that you can fulfill all your normal responsibilities and still make a difference at the national level.

  • ASPHN has become the 'go to' voice of public health nutrition because it recognizes and corrals all of our individual strengths into a common resource.

  • I have been an ASPHN Expanded Member for less than a year, but I am already benefitting professionally.

  • One of the benefits I have received in being an ASPHN member is getting to know other public health nutritionists and learning how they handle challenging situations.

  • I love the leadership trainings that are available to us. These trainings provide an opportunity for us to learn more about up-and-coming issues and trends in our fast-changing field.

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