Public Health Nutrition and COVID-19

Public Health Nutrition and COVID-19

Please visit our new resources page for timely information and guidance.

ASPHN MISSION

To strengthen nutrition policy, programs and environments for all people through development of public health nutrition leaders and collective action of members nationwide.

RESOURCES

Trainings, webinars, documents & other resources

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MEMBER DIRECTORY

Looking for a consultant or member from your state?

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COMMITTEES

Policy, Collaboration & Membership Committees. Join us.

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COUNCILS

MCH Nutrition, Fruit & Vegetable, Obesity Prevention

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WE DEVELOP LEADERS IN PUBLIC HEALTH NUTRITION WHO
STRENGTHEN POLICY, PROGRAMS & ENVIRONMENT.

BECOME A

MEMBER!

THE ASPHN 2020 MEETING

WAS VIRTUAL!

SEE OUR

IMPACT

ASPHN NEWS

The ASPHN Board of Directors met on May 8, 2020. 1. Eight Expanded membership applications were approved: Kimberly Callow (AZ), Mikayla Gallo (GA), Jean Gerber (MO), Heather Holland (MI), Emily McFarland (MO), Lauren Sciacca (MO), Christa Valentine (NY), Alyssa Ward (AZ) . 2. One Associate......

09 June, 2020 /

The ASPHN Board of Directors met on April 10, 2020. 1.  The Board approved 3 new Expanded Member applications: Angel Cunningham (WV), Jodi Giancola (WV), Brittany Martens (CO); and 3 new Associate Member (Student) applications: Elizabeth Brandley (VA), Taryn Smith (LA), Jessell Souhadra (IL).  A......

06 May, 2020 /

The ASPHN Board of Directors met on March 13, 2020. 1.  The Board approved 16 new Expanded Member applications: Kaneisha Barnett-Greer (MS), Alan Brown (AZ), Cindy Cohen (NV), Cristina Guterman (AZ), Brittany Howard (AZ), Tracey Johnson (GA), Emily Mattern (MI), Lauren Maxwell (TX), Sarah Metcalf ......

10 April, 2020 /

Tell us about your job openings, conferences, training events and more.  We post at least weekly to asphn.org

What’s New in Public Health Nutrition

What Our Members Are Saying

  • The support the organization provides is amazing and demonstrates that you can fulfill all your normal responsibilities and still make a difference at the national level.

  • ASPHN has become the 'go to' voice of public health nutrition because it recognizes and corrals all of our individual strengths into a common resource.

  • I have been an ASPHN Expanded Member for less than a year, but I am already benefitting professionally.

  • One of the benefits I have received in being an ASPHN member is getting to know other public health nutritionists and learning how they handle challenging situations.

  • I love the leadership trainings that are available to us. These trainings provide an opportunity for us to learn more about up-and-coming issues and trends in our fast-changing field.

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