Public Health Nutrition and COVID-19

Public Health Nutrition and COVID-19

Please visit our new resources page for timely information and guidance.

ASPHN MISSION

To strengthen nutrition policy, programs and environments for all people through development of public health nutrition leaders and collective action of members nationwide.

RESOURCES

Trainings, webinars, documents & other resources

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MEMBER DIRECTORY

Looking for a consultant or member from your state?

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COMMITTEES

Policy, Collaboration & Membership Committees. Join us.

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COUNCILS

MCH Nutrition, Fruit & Vegetable, Obesity Prevention

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WE DEVELOP LEADERS IN PUBLIC HEALTH NUTRITION WHO
STRENGTHEN POLICY, PROGRAMS & ENVIRONMENT.

BECOME A

MEMBER!

TRAVEL TIPS FOR OUR

ANNUAL MEETING

SEE OUR

IMPACT

ASPHN NEWS

The ASPHN Board of Directors met on January 27, 2020. 1. A motion to approve the 2020 Budget passed unanimously. 2. A motion to approve the Federal Agency Staff Involvement Policy and Procedure passed unanimously. 3. A motion to approve the American Heart Association –......

11 March, 2020 /

The ASPHN Board of Directors met on December 13, 2019. The Board: 1. Approved 8 Expanded membership applications: Jill Crossland (MO), Marlene Goodlett (KY), Dawn Groth (AK), Kiufong Hon-Tulchinsky (NY), Teresa Kobza (ID), Corie Nadzan (NY), Michael Sieminski (OH), and D’Anne Ward (MO); and approved......

20 January, 2020 /

The ASPHN Board of Directors met on November 8, 2019.  The Board: Approved 9 Expanded membership applications: Angela Adams-Melendez (NV), Kyskie Bolton (MS), Clare DiSanto (NY), Catherine Hallenback (NY), Nancy Magana-Benoit (CA), Krista Schoen (FL), April Semon (NY), Laura Tanase (NC), Samantha Trammell (CA); and 8......

11 December, 2019 /

Tell us about your job openings, conferences, training events and more.  We post at least weekly to asphn.org

What’s New in Public Health Nutrition

What Our Members Are Saying

  • The support the organization provides is amazing and demonstrates that you can fulfill all your normal responsibilities and still make a difference at the national level.

  • ASPHN has become the 'go to' voice of public health nutrition because it recognizes and corrals all of our individual strengths into a common resource.

  • I have been an ASPHN Expanded Member for less than a year, but I am already benefitting professionally.

  • One of the benefits I have received in being an ASPHN member is getting to know other public health nutritionists and learning how they handle challenging situations.

  • I love the leadership trainings that are available to us. These trainings provide an opportunity for us to learn more about up-and-coming issues and trends in our fast-changing field.

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