—ABOUT ASPHN— What We Do

We provide state and national leadership on food and nutrition policy, programs, and services.

The Association of State Public Health Nutritionists (ASPHN) is a 501(c)(3)non-profit membership organization.

MEET THE ASPHN BOARD →
ASPHN BOARD POSITION DESCRIPTIONS →

Our Mission

To improve public health by creating and strengthening equitable nutrition policies, systems, environments, and programs for all people through development of diverse public health nutrition leaders and collective action of members nationwide

Our Vision

All people live in thriving and resilient communities supported by sustainable food systems

Goals

  • Maximize membership engagement by promoting the value of ASPHN for members.
  • Strengthen competencies of public health nutritionists through quality resources and professional development.
  • Expand and deepen collaborations that maximize opportunities to address ASPHN priorities.
  • Create, influence and advocate for evidence-informed and best practice public health nutrition policies and practice.
  • Maintain sufficient organizational and financial resources to sustain continued association operations.

Committees & Councils

 POLICY
COMMITTEE

MEMBERSHIP COMMUNICATION & OUTREACH
COMMITTEE

COLLABORATION
COMMITTEE

MATERNAL & CHILD HEALTH
NUTRITION COUNCIL

NATIONAL FRUIT & VEGETABLE
NUTRITION COUNCIL

HEALTHY FOOD, ACTIVE COMMUNITIES COUNCIL

Our Sampling of our Partner Organizations

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