Whether you’d like to broaden your career options, gain new skills or simply explore topics in public health, the Summer Public Health Institute has courses to meet your needs. More than 26 courses are offered in the following topics: the impact of globalization, food safety and protection, emerging infectious diseases, culturally responsive public health practices, health leadership and management, preparedness, woman and child health, and research methods.

Participants can design an educational experience that can be applied toward a degree program or professional continuing education. Most courses span one week and provide participants with skills that can be used right away.

Due to COVID all classes are held in an online virtual format with a mix of in-person Zoom sessions and online learning. Registration is open now.

Click here for more information and to register.

The ASPHN MCH Nutrition Council Steering Committee meets the 3rd Monday of every month at noon ET to plan and support council activities, including those specified in the ASPHN / MCHB Contract.

Join us on Monday, May 17. Dial in on 1-800-750-4065; 969656#

For more information and to receive the agenda prior to the call, please contact Sandy Perkins at sandy@asphn.org

The ASPHN Membership, Communication & Outreach Committee meets on the third Thursday of each month at 4:00 pm Eastern. All ASPHN members are welcome to join us!

Join us on Thursday, May 20. Dial in on 877-985-8350 with access code 833953#

For more information and to receive the agenda prior to the call, please contact Amber Brown at amberbrown@asphn.org

Join us on Thursday, May 27 from 1:00 – 2:00 pm EDT for this Council networking call.

Topic: TBD

Webinars are traditional speaker(s) with follow-up Q&A, open to all council members.

Join the call using GoToMeeting link:  https://global.gotomeeting.com/join/797475725

or dial in to (571) 317-3122 with access code 797-475-725#

Whether you’d like to broaden your career options, gain new skills or simply explore topics in public health, the Summer Public Health Institute has courses to meet your needs. More than 26 courses are offered in the following topics: the impact of globalization, food safety and protection, emerging infectious diseases, culturally responsive public health practices, health leadership and management, preparedness, woman and child health, and research methods.

Participants can design an educational experience that can be applied toward a degree program or professional continuing education. Most courses span one week and provide participants with skills that can be used right away.

Due to COVID all classes are held in an online virtual format with a mix of in-person Zoom sessions and online learning. Registration is open now.

Click here for more information and to register.

The Healthy Food, Active Communities Council holds call for all members on the 1st Monday of even months at 2:00 pm ET.

If you would like to join the Council or attend a call, please contact Amber Brown at amberbrown@asphn.org

The ASPHN Membership, Communication & Outreach Committee meets on the third Thursday of each month at 4:00 pm Eastern. All ASPHN members are welcome to join us!

Join us on Thursday, June 17. Dial in on 877-985-8350 with access code 833953#

For more information and to receive the agenda prior to the call, please contact Amber Brown at amberbrown@asphn.org

The MCH Nutrition Council hosts quarterly webinars with external experts to enhance professional development and educational opportunity on emerging issues relevant to MCH nutrition.

Calls are tentatively scheduled for the 3rd Thursday of October, January, April and July at 2 pm ET.

For more information, please contact Sandy Perkins at sandy@asphn.org

The ASPHN Membership, Communication & Outreach Committee meets on the third Thursday of each month at 4:00 pm Eastern. All ASPHN members are welcome to join us!

Join us on Thursday, July 15. Dial in on 877-985-8350 with access code 833953#

For more information and to receive the agenda prior to the call, please contact Amber Brown at amberbrown@asphn.org

The ASPHN MCH Nutrition Council Steering Committee meets the 3rd Monday of every month at noon ET to plan and support council activities, including those specified in the ASPHN / MCHB Contract.

Join us on Monday, July 19. Dial in on 1-800-750-4065; 969656#

For more information and to receive the agenda prior to the call, please contact Sandy Perkins at sandy@asphn.org

Click here for course details and to register.