Whether you’d like to broaden your career options, gain new skills or simply explore topics in public health, the Summer Public Health Institute has courses to meet your needs. More than 30 courses are offered in the following topics: the impact of globalization, food safety and protection, emerging infectious diseases, culturally responsive public health practices, health leadership and management, preparedness, woman and child health, and research methods.

Participants can design an educational experience that can be applied toward a degree program or professional continuing education.  Most courses span one week and provide participants with skills that can be used right away.  Registration opens February 27 for U of M admitted students, March 5 for non-degree seeking students. Registration for non-credit continuing education opens February 20.

Click here for more information and to register.

Whether you’d like to broaden your career options, gain new skills or simply explore topics in public health, the Summer Public Health Institute has courses to meet your needs. More than 30 courses are offered in the following topics: the impact of globalization, food safety and protection, emerging infectious diseases, culturally responsive public health practices, health leadership and management, preparedness, woman and child health, and research methods.

Participants can design an educational experience that can be applied toward a degree program or professional continuing education.  Most courses span one week and provide participants with skills that can be used right away.  Registration opens February 27 for U of M admitted students, March 5 for non-degree seeking students. Registration for non-credit continuing education opens February 20.

Click here for more information and to register.

Join us on Thursday, April 9 from 1:00 – 2:00 pm EDT for this Council networking call.

Leadership team members are those F&V Council members interested in having additional involvement to help decide webinar and networking call topics and to work on activities in the F&V Council Work Plan. Any Council member is welcome to join the leadership team and all members are welcome to listen-in on leadership team calls.

Join the call using GoToMeeting link:  https://global.gotomeeting.com/join/797475725

or dial in to (571) 317-3122 with access code 797-475-725#

The ASPHN MCH Nutrition Council Steering Committee meets the 3rd Monday of every month at noon ET to plan and support council activities, including those specified in the ASPHN / MCHB Contract.

Join us on Monday, April 13 (rescheduled due to Patriot’s Day). Dial in on 1-800-750-4065; 969656#

For more information and to receive the agenda prior to the call, please contact Sandy Perkins at sandy@asphn.org

This call has been rescheduled from April 7 to April 14.

The ASPHN Membership, Communication & Outreach Committee meets on the first Tuesday of each month at 1:00 pm Eastern. All ASPHN members are welcome to join us!

Join us on Tuesday, April 14. Dial in on 877-985-8350 with access code 833953#

For more information and to receive the agenda prior to the call, please contact Allison McGuigan at allison@asphn.org.

The MCH Nutrition Council hosts quarterly webinars with external experts to enhance professional development and educational opportunity on emerging issues relevant to MCH nutrition.

Calls are tentatively scheduled for the 3rd Thursday of October, January, April and July at 2 pm ET.

For more information, please contact Sandy Perkins at sandy@asphn.org

Whether you’d like to broaden your career options, gain new skills or simply explore topics in public health, the Summer Public Health Institute has courses to meet your needs. More than 30 courses are offered in the following topics: the impact of globalization, food safety and protection, emerging infectious diseases, culturally responsive public health practices, health leadership and management, preparedness, woman and child health, and research methods.

Participants can design an educational experience that can be applied toward a degree program or professional continuing education.  Most courses span one week and provide participants with skills that can be used right away.  Registration opens February 27 for U of M admitted students, March 5 for non-degree seeking students. Registration for non-credit continuing education opens February 20.

Click here for more information and to register.

The ASPHN Membership, Communication & Outreach Committee meets on the first Tuesday of each month at 1:00 pm Eastern. All ASPHN members are welcome to join us!

Join us on Tuesday, May 5. Dial in on 877-985-8350 with access code 833953#

For more information and to receive the agenda prior to the call, please contact Allison McGuigan at allison@asphn.org.

The MCH Nutrition Council Quarterly Webinars help MCH Nutrition Professionals better understand MCHB programs and identify ways to integrate nutrition at the national and state level.

Calls are tentatively scheduled for the 2nd Thursday of November, February, May and August at 2 pm ET.

For more information, please contact Sandy Perkins at sandy@asphn.org

The ASPHN MCH Nutrition Council Steering Committee meets the 3rd Monday of every month at noon ET to plan and support council activities, including those specified in the ASPHN / MCHB Contract.

Join us on Monday, May 18. Dial in on 1-800-750-4065; 969656#

For more information and to receive the agenda prior to the call, please contact Sandy Perkins at sandy@asphn.org

Join us on Thursday, May 28 from 1:00 – 2:00 pm EDT for this Council networking call.

Topic: TBD

Webinars are traditional speaker(s) with follow-up Q&A, open to all council members.

Join the call using GoToMeeting link:  https://global.gotomeeting.com/join/797475725

or dial in to (571) 317-3122 with access code 797-475-725#