Groundswell Center for Local Food & Farming is an agriculture education and food justice nonprofit organization based in Ithaca, New York, and serving the broader Finger Lakes area. For this role, the Executive Director (ED) will report to the Board of Directors while acting as a strategic leader who lays the groundwork for an organization that emphasizes and develops a sustainable, racially-just, and equitable food system. The Executive Director accomplishes this by making their stated mission and core values a priority while achieving their organizational goals and fulfilling the promise of Groundswell’s Equity Statement. Learn more.