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  • ABOUT
    • About Us
    • Our Board
    • Courage in Leadership Program
    • Annual Awards
  • IMPACT
    • Connecting the Dots
    • Vegetable and Fruit Call To Action
    • Fellowship Program for Public Health Practice
    • Learn the Signs. Act Early
    • Farm to Early Care and Education Initiatives
    • Children’s Healthy Weight State Capacity Building Program
    • Success Stories
    • Value of Public Health Nutrition
    • DNPAO National Training
  • RESOURCES
    • Trainings, Webinars & Meetings
    • Publications
    • Food and Nutrition Security Primer
    • Transition Feeding Briefs
    • Professional Development Blog
    • CACFP Veggie & Fruit Snack Menu
    • Food Service Guidelines
    • Categories of Practice
    • Community Program Planning
    • Clean Away COVID
    • Industry Job Openings
  • COMMITTEES
    • Policy Committee
    • Collaboration Committee
    • Membership, Communication & Outreach Committee
  • COUNCILS
    • Maternal & Child Health Nutrition Council
    • National Fruit & Vegetable Nutrition Council
    • Healthy Food, Active Communities Council
  • EVENTS
    • 2026 Annual Meeting
    • Past Annual Meetings
    • Upcoming Events
  • MEMBERSHIP
    • Join ASPHN
    • Share Your Student Voice
    • Member Orientation
    • Member Directory
  • CONTACT

Seeds to Systems: Working Towards Sustainable Farm to ECE

tue10nov2:00 pm3:00 pmSeeds to Systems: Working Towards Sustainable Farm to ECEFarm to ECE

Event Details

Seeds to Systems: Working Towards Sustainable Farm to ECE Tuesday, November 10, 2026 2:00 – 3:00 PM ET This webinar will share insights from North Carolina’s High Obesity Program’s (HOP) Farm

Event Details

Seeds to Systems: Working Towards Sustainable Farm to ECE
Tuesday, November 10, 2026
2:00 – 3:00 PM ET

This webinar will share insights from North Carolina’s High Obesity Program’s (HOP) Farm to ECE work, with a particular emphasis on lessons learned through long-term partnerships with Head Start programs.

Over the last 15+ years, their research, programming, and partnerships have included different components of Farm to ECE, including local food procurement, food-based learning, gardening, teacher professional development, family engagement, and technical assistance. More recently, HOP has provided them an opportunity to intentionally build on those experiences and consider what a more sustainable and coordinated Farm to ECE approach can look like within Head Start. Rather than presenting their approach as a model that other states should replicate, them will showcase their experiences to highlight practical implementation lessons that may be useful to other states and organizations working to implement sustainable Farm to ECE. Explore Healthy ROOTS for more information.

Speakers:

  • Virginia C. Stage, PhD, RDN, LDN, Associate Professor, Nutrition Education & Behavior Specialist, Feeding & Eating Education (FEEd), Director, Healthy ROOTS, Principal Investigator, Preschool Education in Applied Sciences (PEAS), Director, NC State University, NC State Extension
  • Jocelyn Dixon, MS, MPH, RDN, LDN, Assistant Director of the Food-based Early Education Lab and PEAS Program, Early Childhood Education Liaison Healthy ROOTS Project, NC State University, NC State Extension

Click here to register: https://us06web.zoom.us/meeting/register/X2eXh94ISRy4Ab4-H1OQxg

Register here: https://us06web.zoom.us/meeting/register/tJ0ucuqrqz0oHtaQOoVhDPEmUyDY437D-j7d

Time

November 10, 2026 2:00 pm - 3:00 pm ET(GMT-05:00)

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  • PublicHealthNutrition.Org
  • SeeItSayItShareIt.Org
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