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    • About Us
    • Our Board
    • Courage in Leadership Program
    • Annual Awards
  • IMPACT
    • Connecting the Dots
    • Vegetable and Fruit Call To Action
    • Fellowship Program for Public Health Practice
    • Learn the Signs. Act Early
    • Farm to Early Care and Education Initiatives
    • Children’s Healthy Weight State Capacity Building Program
    • Success Stories
    • Value of Public Health Nutrition
    • DNPAO National Training
  • RESOURCES
    • Trainings, Webinars & Meetings
    • Publications
    • Food and Nutrition Security Primer
    • Transition Feeding Briefs
    • Professional Development Blog
    • CACFP Veggie & Fruit Snack Menu
    • Food Service Guidelines
    • Categories of Practice
    • Community Program Planning
    • Clean Away COVID
    • Industry Job Openings
  • COMMITTEES
    • Policy Committee
    • Collaboration Committee
    • Membership, Communication & Outreach Committee
  • COUNCILS
    • Maternal & Child Health Nutrition Council
    • National Fruit & Vegetable Nutrition Council
    • Healthy Food, Active Communities Council
  • EVENTS
    • 2026 Annual Meeting
    • Past Annual Meetings
    • Upcoming Events
  • MEMBERSHIP
    • Join ASPHN
    • Share Your Student Voice
    • Member Orientation
    • Member Directory
  • CONTACT

Healthy Food, Active Communities Council Webinar – 'Cooking to Share' After-School Youth Cooking Program

mon08dec11:00 am12:30 pmHealthy Food, Active Communities Council Webinar – 'Cooking to Share' After-School Youth Cooking Program

Event Details

Healthy Food, Active Communities Council Webinar – ‘Cooking to Share’ After-School Youth Cooking Program Monday, December 8, 2025 11:00 AM – 12:30 PM ET Cooking to Share is an

Event Details

Healthy Food, Active Communities Council Webinar – ‘Cooking to Share’ After-School Youth Cooking Program
Monday, December 8, 2025
11:00 AM – 12:30 PM ET

Cooking to Share is an innovative youth cooking program that empowers young people to build healthy habits and essential life skills. Through hands-on cooking experiences, participants learn about nutrition, food safety, and kitchen techniques while developing teamwork and a sense of community. The youth in the program prepare nutritious meals that are donated to local families in need, teaching youth that cooking can be both a skill and a way to give back.

Presenter: Marcus Eason, 4-H Agent, Oglethorpe County, Georgia

The webinar will take place from 11:00 AM – 12:00. PM ET, immediately followed by a council meeting for anyone interested in staying.

Register here: https://us06web.zoom.us/meeting/register/H9sn0Q3tQoen-EF1zjXTOg#/registration

Register here: https://us06web.zoom.us/meeting/register/tJ0ucuqrqz0oHtaQOoVhDPEmUyDY437D-j7d

Time

December 8, 2025 11:00 am - 12:30 pm ET(GMT+00:00)

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  • PublicHealthNutrition.Org
  • SeeItSayItShareIt.Org
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