The Technical Advisor will be a key member of the Cardiovascular Health team, leading our global efforts to eliminate trans fat from the food supply. The postholder will also contribute to other aspects of our nutrition policy programming related to cardiovascular health. This position reports to the Director of Nutrition and works collaboratively with the Technical Advisor for Sodium Reduction and other members of the Cardiovascular Health team. The incumbent will also collaborate closely with and support in-country and global implementation partners working on trans fat and nutrition policy development, research, implementation, monitoring and evaluation.

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