COUNCIL MEMBER ACTIVITIES & BENEFITS
- PROVIDE LEADERSHIP AND ADVOCATE for the role and competencies of public health nutrition in healthy food systems and active living environments
- COLLABORATE WITH PARTNERS to improve healthy food systems and active living environments, and create sustained change across states and the nation
- SERVE AS A TRUSTED RESOURCE AND PARTNER for expert opinion, policy development, environmental change, evidence-based programs and practices for national and state nutrition and physical activity efforts
- FACILITATE NETWORKING, TRAINING, EDUCATION and sharing of healthy food systems and active living environments among public health nutritionists and others committed to creating sustained change
- PARTICIPATE AS A STUDENT MEMBER and lend your voice to our efforts. Check out this flyer to learn more.
Learn more by reviewing the Council Fact Sheet.
OUR COUNCIL LEADERSHIP
CHAIR-ELECT
Gbadebo Odularu, School of Community and Environmental Health, College of Health Science, Old Dominion University, ASPHN Associate Member, Virginia
CHAIR
Tomi Akanbi, MS, RDN, Director, Center for Health Equity Impact Assessments, New York State Dept of Health, ASPHN General Member, New York
PAST CHAIR
Amanda Harner, MS, UGA Extension Agent, UGA Extension, ASPHN Associate Member, Georgia