COUNCIL MEMBER ACTIVITIES & BENEFITS
- PROVIDE LEADERSHIP AND ADVOCATE for the role and competencies of public health nutrition in healthy food systems and active living environments
- COLLABORATE WITH PARTNERS to improve healthy food systems, active living environments, health equity and create sustained change across states and the nation
- SERVE AS A TRUSTED RESOURCE AND PARTNER for expert opinion, policy development, environmental change, evidence-based programs and practices for national and state nutrition and physical activity efforts
- FACILITATE NETWORKING, TRAINING, EDUCATION and sharing of healthy food systems and active living environments among public health nutritionists and others committed to creating sustained change
Learn more by reviewing the Council Workplan and Fact Sheet.
OUR COUNCIL LEADERSHIP
CHAIR
Jillian Osborn, MS, RDN, CLC, Public Health Nutritionist, New York State Department of Healthy, ASPHN General Member
CHAIR-ELECT
Teresia Mbogori, PhD, RDN, Assistant Professor at Ball State University, ASPHN Associate Member, Indiana
PAST CHAIR
Cheryl Hill, MS-MPH, RDN, LDN, Program Manager of Knox County Health Department Healthy Weight Program, ASPHN Associate Member, Tennessee