Whether you’d like to broaden your career options, gain new skills or simply explore topics in public health, the Summer Public Health Institute has courses to meet your needs. More than 30 courses are offered in the following topics: the impact of globalization, food safety and protection, emerging infectious diseases, culturally responsive public health practices, health leadership and management, preparedness, woman and child health, and research methods.

Participants can design an educational experience that can be applied toward a degree program or professional continuing education. Most courses span one week and provide participants with skills that can be used right away. Registration opens March 7 for U of M admitted students, March 14 for non-degree seeking students. Registration for non-credit continuing education students is open now.

Get more information here.

This position plans, coordinates and manages County Nutrition Services programs, activities and staff to ensure programs are in
compliance with Federal, State and County guidelines and regulations. Provides high-risk nutrition counseling to women, infants and
children in Gila County.

View the complete posting and apply.

Feed the Truth is hiring an Executive Director. Feed the Truth aims to advance truth, transparency, and integrity to support a healthy, equitable, and sustainable food system. The Executive Director of Feed the Truth will report to the Board. The Executive Director will help successfully launch and grow the organization. The ideal candidate will have a passion for the mission, be an ambassador for Feed the Truth, and have an entrepreneurial mindset. Location is flexible.

Learn more about this position and how to apply.

Plans, directs, evaluates and delivers the public health/nutrition services; participates in developing and implementing the program’s quality assurance system; compiles, analyzes, and reports regional health and nutritional data to monitor staff productivity and quality of care; adapts state, county, and division policies, protocols, standards and guidelines to ever changing situations; assesses nutrition status of clients in accordance with established standards; educates and counsels clients and families on nutritional issues, individually and in groups; evaluates and adapts nutrition assessment and education materials, programs for use with staff, clients, and the public and provides in-service education programs to address those needs; assists with special projects; performs related duties as required. Supervise, plan, assign, direct and evaluate the performance of staff.

See the complete posting and apply here.

Plans, directs, evaluates and delivers the public health/nutrition services; participates in developing and implementing the program’s quality assurance system; compiles, analyzes, and reports regional health and nutritional data to monitor staff productivity and quality of care; adapts state, county, and division policies, protocols, standards and guidelines to ever changing situations; assesses nutrition status of clients in accordance with established standards; educates and counsels clients and families on nutritional issues, individually and in groups; evaluates and adapts nutrition assessment and education materials, programs for use with staff, clients, and the public and provides in-service education programs to address those needs; assists with special projects; performs related duties as required. May supervise, plan, assign, direct and evaluate the performance of staff if performing position at a supervisory level.

See the complete posting and apply here.

The Healthy Eating Research program at Duke University, Duke Global Health Institute seeks a 100% FTE Research Analyst. Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF) directed by Mary Story, PhD, RD and Megan Lott, MPH RD, Deputy Director. Healthy Eating Research funds research on policy, systems, and environmental strategies aimed at improving nutrition and preventing obesity in children (0 to 18 years of age) in the United states, with a priority on lower-income and racial and ethnic minority populations that are at-risk of poor nutrition and obesity. The program office manages Healthy Eating Research grantmaking and commissioned research for RWJF, sets the research agenda, provides technical assistance and direction to multidisciplinary research teams nationwide, and synthesizes and communicates research findings to help inform policy change at community, state, and federal levels.

Learn more about this position and how to apply here.

Plans, directs, evaluates and delivers the public health/nutrition services; participates in developing and implementing the program’s quality assurance system; compiles, analyzes, and reports regional health and nutritional data to monitor staff productivity and quality of care; adapts state, county, and division policies, protocols, standards and guidelines to ever changing situations; assesses nutrition status of clients in accordance with established standards; educates and counsels clients and families on nutritional issues, individually and in groups; evaluates and adapts nutrition assessment and education materials, programs for use with staff, clients, and the public and provides in-service education programs to address those needs; assists with special projects; performs related duties as required. May supervise, plan, assign, direct and evaluate the performance of staff if performing position at a supervisory level.

See the complete posting and apply here (Job Number 020119).

Plans, directs, evaluates and delivers the public health/nutrition services; participates in developing and implementing the program’s quality assurance system; compiles, analyzes, and reports regional health and nutritional data to monitor staff productivity and quality of care; adapts state, county, and division policies, protocols, standards and guidelines to ever changing situations; assesses nutrition status of clients in accordance with established standards; educates and counsels clients and families on nutritional issues, individually and in groups; evaluates and adapts nutrition assessment and education materials, programs for use with staff, clients, and the public and provides in-service education programs to address those needs; assists with special projects; performs related duties as required. Supervise, plan, assign, direct and evaluate the performance of staff.

See the complete posting and apply here (Job Number 010619).

Are you a Registered Dietitian (RD) with experience in providing nutrition counseling to pregnant women, infants and young children? Our WIC Program has a varied amount of hours weekly, available for contracted RDs, on a temporary basis. Participant sessions can be provided remotely!

Public Health Dietitian: Bachelor’s degree in nutrition (community nutrition, public health nutrition, or nutrition science) or a related field and must be currently registered as an American Dietetic Association (ADA), Registered Dietitian. Maintain a valid Arizona driver’s license as position duties may require some driving.

Find more information here.