Enhancing Retailer Standards in SNAP

Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments

SNAP Standardization of State Heating and Cooling Standard Utility Allowances

Categorical Eligibility in SNAP

Providing Regulatory Flexibility for Retailers in SNAP

Comments for Child Nutrition Programs

Comments to USDA on Thrifty Food Plan Updates

Comments to FDA for Comprehensive, Multi-Year Nutrition Innovation Strategy

Comments on Proposed SNAP Requirements for Able-Bodied Adults without Dependents

Comments on Proposed Rule on Inadmissibility on Public Charge Grounds

Proposed Comments on Healthy People 2030 Core Objectives

Institute of Child Nutrition CACFP Center Recipes

Simplifying Meal Service and Monitoring Requirements in the National School Lunch and School Breakfast Programs

Recommendations for the 2020 Dietary Guidelines for Americans

Restoration of Milk, Whole Grains, and Sodium Flexibilities

2020 Dietary Guidelines Advisory Committee