2020 Annual Meeting Student Posters

The 2020 Annual Meeting has pre-recorded 24 student poster sessions. We have listed them in alphabetical order below. Please enjoy and share the students’ presentations, which highlight community and public health nutrition activities, programs and research. Be sure to check into the live Q&A sessions scheduled with all the presenters on June 18th. You’ll find the complete schedule in Guidebook!


Maher Ahmed:
 Sustainability Plan for the Georgia Eat. Move. Talk! Program
Georgia State University

 

Ashlyn Anderson: Interventions Addressing College Student Food Insecurity across the Socioecological Model: A Literature Review
University of Tennessee Knoxville

 

Amy Blom: Implementation of an I + PSE Technical Assistance Opportunity to Reduce Childhood Obesity: A Qualitative Evaluation of Facilitators, Barriers, and Outcomes
Colorado State University

 

Morganne Brown: Associations between Diet Quality and Intentions to Lose Weight in Adolescent Sample
University of Tennessee Knoxville

 

Aurora Buffington: Experiential Learning using Field Trips Increases Food Policy Council Member Knowledge and Confidence to Do Food System Related Work
University Nevada Reno Extension

 

Kayla Carlson: A Quantitative Analysis of the Diabetes Prevention Program in North Dakota
North Dakota State University

 

Joanna Cummings: Building Clinical Nutrition & Dietetics Capacity in Lao PDR: The Intersection of Medicine, Culture, and Nutrition
Oregon Health & Science University

 

Julianne Evans:  Local Policy Recommendations to Support Community Gardens
University of Tennessee Knoxville

 

Heather Gavras: Driving Health Impact Through a Community Engagement Model
American Heart Association

 

Rebecca Green: Using an Interactive Food Environment Map to Visualize Food Access in a Rural County
University of Tennessee Knoxville

 

Grace Hawkins: Social Rhythms and Health Outcomes in Young Adults
University of Tennessee Knoxville

 

Madelyn Howe: Developing N.E.A.T. Platinum Criteria and Designation
University of Tennessee Knoxville

 

Kayla Irwin: Positive Youth Development and Food Choices in School Aged Children
University of Tennessee Knoxville

 

Chomel Johnson: Extending SNAP-ED Nutrition Education to Seniors in Central Eastern Florida
Bethune-Cookman University

 

Christie Kirchoff: Understanding Student Preferences for Improving Snacking Options at a Large Hispanic Serving University
Florida International University

 

Rachel Klenzman: Postpartum Anxiety, Breastfeeding Self-Efficacy & Breastfeeding Exclusivity Among Mothers of Infants at Least 3 Month of Age
University of Tennessee Knoxville

 

Jontrell Mack: Assessment of Cardiovascular Disease Risks of Historical Black College Students
Tougaloo College

 

Alexandria Morgan: Prevention of Cardiovascular Disease Among Historically Black College Students
Tougaloo College

 

Jessica Norman: Meeting Dietary Needs of Special Populations: Athletes
North Carolina Central University

 

Abigail Rider: Summer Nutrition Program Site Availability in Tennessee
University of Tennessee Knoxville

 

Mary Kate Robbins: Assessing Basic Needs Insecurity Prevalence and Associated Factors among College Students Enrolled at a Large, Public University
University of Tennessee Knoxville

 

Mary Schroeder: Start Strong: Engaging Child Care Providers in the Development of Culinary Nutrition Education Trainings
University of Minnesota Extension

 

Taryn Smith: Trends in Pre-Pregnancy Obesity Among WIC-Participating Mothers Across 20 U.S. States, 2000-2016
Tulane University

 

Emily Wojtowicz: Is it time to apply Baby Friendly Hospital Initiative approaches in the primary care setting?
University of Tennessee Knoxville

 



Share This
X