The 2025 Annual Meeting received 14 posters, which highlight community and public health nutrition programs and practice, research and evaluation, and policy and advocacy, and were presented live during the meeting. We have listed all posters and their authors in the order they are scheduled to present.
Sunday, June 8, 2025
- Nourish and Flourish Conversation Guides: Health Resources for Mental Health Community Support Programs.
Abby Gold, Kelly Kunkel, Kate Welshons, Mary Schroeder Rachel Jones & Kanko Akakpovi. University of Minnesota Extension.
View presentation recording. - Faith-Based Prevention Networks: Collaborative Drivers of Health Equity and Food Security.
Luanne J. Hughes & Julie Frazee. Rutgers University Cooperative Extension, Dept. of Family & Community Health Sciences.
Listen to presentation. - Ella Elementary Serves Up “Cool”inary Cooking Club with Community Support.
Veronica VanCleave-Hunt & Melissa Ussery. University of California Agriculture and Natural Resources: CalFresh Healthy Living, University of California Cooperative Extension Cal Fresh Nutrition Education.
Listen to presentation.
Monday, June 9, 2025
- Food Presentation Drives Engagement with Social Media Thumbnails.
Callie Millward, Helene Hoper, Frank Dardis, Olivia Lawler & Travis Masterson. Pennsylvania State University.
Listen to presentation. - Nutrition Label Use and Association with Dietary Quality Among a Nationally Representative Sample of US Adults.
Hailey Powell & Isabel Madzorera. University of California, Berkeley, School of Public Health. - Exploring the association between social media use and soda drinking among high school students.
Paige Dellosso, Lauren Dinour, Adrian Kerrihard & Jessica Bihuniak. Montclair State University, Department of Nutrition and Food Studies. - Why Subjective Community Well-Being Matters for Public Health Nutrition.
Megan Lampright1, Moriah Cebulla1, Keith Bennett2 & Jamie Stang1. 1University of Minnesota School of Public Health, 2 Wright County, Minnesota: Health & Human Services. - Diet Quality and Mental Health Symptom Severity.
Avery Schultz, Anna Zlatic, Nicoletta Spiliopoulos, Nathan Coates & Elizabeth Brandley. University of Illinois.
Tuesday, June 10, 2025
- Understanding Premenstrual Syndrome Among College Students and Its Association With Dietary Patterns.
Runa Takagi, Yeon Bai, Lauren Dinour & Mousumi Bose. Montclair State University, Department of Nutrition and Food Studies.
Listen to presentation. - Assessment of gastrointestinal/feeding symptoms, impacts, and treatments in patients affected by peroxisomal disorders.
Sarah Liz, Mousumi Bose, Lauren Dinour & Nancy von Thun. Montclair State University, Department of Nutrition and Food Studies.
Listen to presentation. - The mediation role of executive function in the association of food insecurity exposure and depression over time among first-year college students.
Tran Huynh, Emma Rose & Meg Bruening. Pennsylvania State University.
Listen to presentation. - Environmental and Demographic Characteristics of Schools Participating in the Fresh Fruit and Vegetable Program.
Lauren Housley, Daniel Coven & Punam Ohri-Vachaspati. College of Health Solutions, Arizona State University.
Listen to presentation. - Rusty’s Cooking Club: A Free Web-based Cooking Program for Preschoolers.
Emily Kriner-Woodworth. University of Minnesota.
Listen to presentation. - Using a Mentoring Afterschool Program to Improve Adolescent and Young Adult Mental Health: Phase 2, Pilot Study.
Margaret McCann & McKenzie Wallerus. University of Minnesota, School of Public Health.
Listen to presentation.